名古屋コーチン　本格鳥料理　完全個室　秋月　秋葉原店

■□ Course Contents □■

■ Assortment of three kinds of fresh sashimi

This dish features two types of sashimi, made with carefully selected, fresh fish sourced that day.

Each piece is carefully sliced to bring out the natural flavor and texture of the ingredients, allowing you to enjoy a variety of tastes.

■Exceptionally fresh! Local chicken sashimi

Made with carefully selected free-range chicken, this dish allows you to fully enjoy the natural flavor and texture of the ingredients.

The moist and smooth texture is complemented by the rich, savory flavor unique to free-range chicken.

■ Free-range chicken prosciutto salad

This special salad features generously portioned, moist prosciutto made from free-range chicken, combined with fresh, colorful vegetables.

The concentrated umami and just the right amount of saltiness unique to free-range chicken enhance the deliciousness of fresh vegetables.

■Specialty! Nagoya Cochin Chicken Wings

This is one of our signature dishes, featuring chicken wings from Nagoya Cochin, one of Japan's three most famous breeds of chicken, fried to a crispy, fragrant exterior and juicy interior.

Its appeal lies in the rich umami flavor and deep, savory taste that spreads with every bite.

■Grilled Nagoya Cochin Chicken Thigh

This luxurious dish features thigh meat from Nagoya Cochin, one of Japan's three most famous breeds of chicken, grilled to perfection.

The skin, infused with the aroma of charcoal grilling, is crispy and fragrant, while the flesh is moist and juicy.

■Nagoya Cochin Chicken Nanban

This luxurious chicken nanban uses flavorful Nagoya Cochin chicken, fried to a crispy, fragrant exterior and juicy interior.

It's coated in a generous amount of sweet and sour Nanban sauce and finished off with a rich, specially made tartar sauce.

■Nagoya Cochin Chicken Hot Pot

This is our signature chicken hot pot, made with a special broth that brings out the delicious flavor of Nagoya Cochin chicken.

Enjoy the deep flavor created by the firm texture of the chicken and the rich, flavorful broth.

■ Rice porridge or udon noodles to finish the meal

Please choose the one you prefer.

■ Today's dessert

We have prepared a recommended dessert for the day, perfect for concluding your meal.

This dish showcases seasonal flavors and ingredients, and is beautifully presented for its visual appeal.