名古屋コーチン　本格鳥料理　完全個室　秋月　秋葉原店

■□ Course Contents □■

■Assortment of two kinds of fresh sashimi

This dish features two types of sashimi, made with carefully selected, fresh fish sourced that day.

Each piece is carefully sliced to bring out the natural flavor and texture of the ingredients, allowing you to enjoy a variety of tastes.

■ Free-range chicken prosciutto salad

This special salad features generously portioned, moist prosciutto made from free-range chicken, combined with fresh, colorful vegetables.

The concentrated umami and just the right amount of saltiness unique to free-range chicken enhance the deliciousness of fresh vegetables.

■Specialty! Nagoya Cochin Chicken Wings

This is one of our signature dishes, featuring chicken wings from Nagoya Cochin, one of Japan's three most famous breeds of chicken, fried to a crispy, fragrant exterior and juicy interior.

Its appeal lies in the rich umami flavor and deep, savory taste that spreads with every bite.

■ Fresh fish carpaccio

This carpaccio is made with fresh fish sourced that day, thinly sliced and served with a variety of colorful vegetables.

Enjoy the natural flavor and fresh texture of the fish with our special dressing for a refreshing taste.

■Exceptionally fresh! Local chicken sashimi

Made with carefully selected free-range chicken, this dish allows you to fully enjoy the natural flavor and texture of the ingredients.

The moist and smooth texture is complemented by the rich, savory flavor unique to free-range chicken.

■ French fries

These classic, popular French fries are crispy and fragrant on the outside and fluffy on the inside.

We've kept it simple so you can really taste the natural sweetness and flavor of the potatoes.

■Grilled Nagoya Cochin Chicken Thigh

This luxurious dish features thigh meat from Nagoya Cochin, one of Japan's three most famous breeds of chicken, grilled to perfection.

The skin, infused with the aroma of charcoal grilling, is crispy and fragrant, while the flesh is moist and juicy.

■ Nagoya Cochin Oyakodon (chicken and egg rice bowl)

This is a special oyakodon (chicken and egg rice bowl) made with flavorful Nagoya Cochin chicken and generously using fresh eggs.

The tender texture of the chicken and the smooth, creamy taste of the egg yolk harmonize perfectly, releasing a deep richness and umami flavor with every bite.

■ Today's dessert

We have prepared a recommended dessert for the day, perfect for concluding your meal.

This dish showcases seasonal flavors and ingredients, and is beautifully presented for its visual appeal.