全席扉付き完全個室　3時間飲み放題　串焼きと野菜巻き　秋月　秋葉原店

■□ Course Contents □■

■ Today's appetizer platter

Three appetizers made with a balanced selection of seasonal ingredients.

The delicate flavors that bring out the natural flavors of the ingredients make for an elegant start to your meal.

Steamed chicken and tofu salad with sesame sauce

The fragrant small sardines and fresh vegetables are in perfect harmony.

The sourness of the homemade dressing brings the dish together, and the texture is also enjoyable.

■<Direct from the source> Assorted 5-piece seasonal fish sashimi

We carefully select fresh seasonal fish delivered from fishing ports across the country.

This exquisite dish is carefully prepared to bring out the flavor and fat of the fish, and you can really feel the skill of the artisan.

■Lean horse meat from Kumamoto Prefecture

A masterpiece made with carefully selected lean horse meat from Kumamoto Prefecture.

It has a moist and soft texture, and the more you chew it, the more the natural flavor of the meat spreads.

■Miyazaki Chicken Nanban ~Homemade Tartar Sauce~

This exquisite dish combines fragrant local chicken on the outside and plump on the inside with sweet vinegar and homemade tartar sauce.

Rich yet elegant taste.

■Extra-large grilled striped Atka mackerel

A generously sized striped Atka mackerel grilled to perfection.

The fatty flesh is juicy and fragrant, making it the perfect accompaniment to alcohol.

■Hakata Grilled Skewers Platter

Each piece of specially selected yakitori is carefully grilled over charcoal to bring out its aroma and flavor.

A signature dish that lets you appreciate the quality of the ingredients.

■ Choice of hot pot (please choose your favorite when making a reservation)

· Hakata dumpling pot

・Chicken chanko hotpot

・Pork kimchi hotpot

■ Udon or Rice Porridge (please choose your preference when making your reservation)

■Seasonal sweets

Seasonal sweets are available in bite-sized pieces.Enjoy a relaxing moment after your meal.