全席扉付き完全個室　3時間飲み放題　串焼きと野菜巻き　秋月　秋葉原店

■□ Course Contents □■

■ Today's appetizer platter

Three appetizers featuring a balanced selection of seasonal ingredients.

With its delicate flavor that brings out the best in the ingredients, it elegantly marks the beginning of your meal.

■Dried Sardine Salad

The savory dried sardines and fresh vegetables are in perfect harmony.

The acidity of the homemade dressing brings everything together, and the textures are also enjoyable.

■<Directly from the source> Assortment of 3 kinds of seasonal fish sashimi

We carefully select fresh, seasonal fish delivered from fishing ports all over Japan.

This exquisite dish showcases the craftsmanship of a skilled chef, with its meticulous preparation bringing out the delicious flavor and richness of the fish.

■Miyazaki Local Chicken Nanban ~Homemade Tartar Sauce~

This exquisite dish features free-range chicken that's crispy on the outside and tender on the inside, served with a sweet and sour sauce and homemade tartar sauce.

A rich yet refined flavor.

■Grilled whole squid

The thick, meaty squid is grilled to perfection, and the delicious flavor that spreads with every bite is exceptional.

This dish pairs well with sake and shochu.

■Akizuki's Special Selection! Assorted Grilled Chicken Skewers

Each skewer is carefully grilled over charcoal, bringing out its aroma and flavor—a truly special selection of yakitori.

A signature dish that lets you appreciate the quality of the ingredients.

■ Tarako (cod roe) stir-fried udon

A dish featuring chewy udon noodles coated in the salty flavor of cod roe and the richness of butter.

The savory aroma and gentle umami flavor make it the perfect way to finish off a meal.

■Seasonal sweets

We offer bite-sized sweets that evoke the feeling of the season.Enjoy a moment of peace and tranquility after your meal.